Cost to hire a Commercial Cleaner
though as this is an estimate these prices can vary. Keeping a clean office is just as important as keeping a clean home. A commercial cleaning service can help keep your business stay shiny and clean. This applies whether you’re open to the public or just to your employees. Hiring a commercial cleaning service leaves you free to take care of business.
Considerations
While it’s necessary to keep a workplace clean, you or your employees may be too busy to clean! A cleaning service can come to the rescue and keep any type of business neat and tidy.
Type of Property
Most commercial cleaning services can clean a variety of different properties. Even if your store or business space receives regular tidying from employees, it may be necessary to schedule an occasional deep clean.
Dirt can build up over time in factories or warehouses as well. It can be easiest to bring a service in over a weekend to tackle the grease and grime. It’s vital to keep speciality facilities like those in medical or food service clean. Make sure to say what type of business you have to ensure your cleaners are the right fit. It will also make sure that they bring any special equipment or cleaning products which are necessary to get the job done.
Frequency of Cleaning Services
Regular cleaning will keep your business neat and tidy. Arrange to bring in a cleaning service on a schedule that works for you. The frequency of cleaning will depend on the type of business you have. Does your business have requirements for cleanliness? Commercial kitchens need frequent cleaning to keep up standards of service. Hire a cleaning service to come in as you need them. This could be a one-time clean to improve your property or a more regular schedule. Most businesses will choose to clean once a week. Other properties can usually have a cleaning service come in once or twice a month.
COMMERCIAL CLEANING RESOURCES FOR CORONAVIRUS
What is the Coronavirus?
2019 Novel Coronavirus (2019-nCoV or COVID-19) is a virus (more specifically, a coronavirus) identified as the cause of an outbreak of respiratory illness first detected in Wuhan, China. Early on, many of the patients in the outbreak in Wuhan, China reportedly had some link to a large seafood and animal market, suggesting animal-to-person spread. However, a growing number of patients reportedly have not had exposure to animal markets, indicating person-to-person spread is occurring. At this time, it’s unclear how easily or sustainably this virus is spreading between people.
Commercial Cleaning Products for Coronavirus
While coronavirus is contagious, several cleaning products on the market help mitigate it. There are currently no tests measuring the efficacy of cleaning products against 2019-nCoV, but cleaning companies have a good idea of what products will work thanks to their past experiences with SARS-CoV and MERS-CoV (both of which are previously identified coronaviruses). This type of virus is easy to inactivate on non-porous surfaces.
Protocol of Commercial Cleaners in the Field
Beyond using the right cleaning products, experts recommend several ways for cleaners themselves to fight against coronavirus. The CDC recommends wearing the proper personal protective equipment, including gloves and masks if applicable. For those working in specialized facilities—such as hospitals—the CDC recommends being proactive in telling cleaners about their potential exposure. BSCs should also encourage all janitorial workers to have proper hygiene techniques before, during and after their shift.
This is especially important for coronavirus. The World Health Organization recommends anyone who might come in contact with a contaminated area should wash their hands thoroughly for at least 30 seconds with an anti-bacterial soap. Or they should be encouraged to use an alcohol-based hand sanitizer.
Most importantly, if any janitorial staff are exhibiting signs of illness, they should not come to work and seek medical attention. Each state has differing medical leave laws when it comes to hourly workers, however some companies have pledged to offer sick leave specific to COVID-19. There are federal statutes that come into play as well, which is important to consider during this time.
Commercial Cleaning Support
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The Ultimate Guide to Kitchen Cleaning
HOW TO CLEAN A COMMERCIAL KITCHEN
Cleanliness is a vital part of any catering business, and never more so than in the kitchen. Only by following commercial kitchen cleaning procedures can you maintain the highest level of hygiene.
In any commercial kitchen, canteen or catering environment, grease and dirt naturally build up over time, covering surfaces and cooking equipment. This not only presents health risks but can be a fire hazard too. Firstly, save yourself time and effort in cleaning practices by starting out with premium commercial kitchen cleaning supplies. Then, like most things in life, the best approach to a big job is to divide it into smaller, more manageable tasks.
COLOUR CODED CLEANING
Colour coded cleaning includes all kind of commercial cleaning equipment including chopping boards, mops and cloths. The ultimate aim is to avoid cross-contamination across each area of a kitchen and to stop the spread of germs which cause disease. It’s vital that raw and cooked food is separated, for example, as this is one of the main causes of food poisoning.
HOW OFTEN SHOULD YOU CLEAN CERTAIN KITCHEN ITEMS?
Surface and utensils: after each use
Ovens: Weekly
Sinks: between uses, and at various points throughout the day with frequent use
Fridges and Freezers: Monthly
Bins: Weekly
Ventilation systems: Every 3 months to 1 year (depending on use)
As these are only guidelines, there may be times when appliances or areas need to be cleaned more often than the recommended frequency.
HOW ARE KITCHEN ITEMS DEFINED WITHIN THE CATERING INDUSTRY?
‘Moveable equipment’ is any item that comes into direct contact with food, Examples of this include:
Chopping boards, trays, containers, spatulas, serving spoons, any utensils used during cooking. Non-food contact items include: work surfaces, door handles, walls, taps and wash basins.
Clean Office
Services offered will be based around basic office cleaning scheduled on a monthly basis, which will be offered with extreme care for the client’s privacy, security, and assets. Additional services will be sold to the same clients to deepen their relationship. Organizational services will be introduced in after three years. Services will be environmentally friendly, both in the products used and in their methods of disposal.
The market currently consists of 40,000 small, medium, and large office businesses. Healthy growth is expected for this market, especially for small offices which will be the initial target market for the business. Focusing on small offices will establish the reputation of the company by working with a variety of clients and will force the streamlining of operations.
The business expects to reach $1 million in annual sales in its second year of operation and begin to pay dividends to investing partners in its first year. Net profit of $70,000 will be achieved in the first year and will double in the second year. Break even will be achieved quickly partially due to the fact that the management is experienced with sales, marketing, and operations, and that all cleaning crews will be paid only for hours worked, reducing the payroll risk for the business.
seeks to ensure that businesses have a spotless office environment to support the work they do and forget their worries about office cleaning. The company values its employees to clean well and clean smart, listens to the needs of its client to do the job they need done, and responds to the demands of the environment.
Foster an environment of employee empowerment from day one of operation to make sure cleaning crews clean well (thoroughly and carefully) while cleaning smart (efficiently)
Listen attentively to the needs of the client and communicate this information effectively to cleaning crews
Research and remain experts on the greenest cleaning practices and products
Remember that the cleaning must meet or exceed client expectations to be considered done
